Peach Pie and Heat Reprieves

This is before I baked it!

This is after I baked it!

It has been in the 100 degrees Fahrenheit range lately, which is just a bit much for a Canadian like me. Therefore, I haven't been cooking much. Today, that all changed! Last night, I awoke to some serious rain (for the High Desert), and it cooled off for a few hours today. The result? Voila! A peach pie for my father in law, who has been deprived of my baking since the Fourth of July. Hopefully, David doesn't get home and decide that this pie will never make it to his parents' house.



I used this recipe:
http://allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspx

It sounded good to me because it said "old fashioned", and the ingredients/method were similar to my apple pie recipe. I also make some teeny peach pie bites with some cream cheese, leftover filling, and leftover crust, but they didn't make it to the photography stage. Moment of silence.

I might make this pie for the much anticipated "white Easter" that I'm planning with Marybeth...We shall see. However, if you're looking for a peach pie recipe, this one was delish!